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Chocolate Chip Pancakes
Chocolate Chip Pancakes are the perfect easy breakfast recipe. Fluffy pancakes filled with melted chocolate and topped with melted butter and maple syrup - it is one of my absolute favorite things.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
chocolate chip pancakes
Servings:
6
people
Author:
Jeannie
Ingredients
2
eggs
1 ¾
cups
milk
4
tablespoons
vegetable oil
1
tablespoon
vanilla extract
2
cups
all-purpose flour
2
tablespoons
granulated sugar
2
tablespoons
baking powder
1
teaspoon
salt
⅔
cups
semisweet chocolate chips
regular or mini chocolate chips
maple syrup
softened butter
Instructions
Heat the skillet to medium heat (350°F).
Beat eggs in a medium sized bowl. Add in milk, vanilla extract, and oil. Whisk together ingredients.
2 eggs,
1 ¾ cups milk,
4 tablespoons vegetable oil,
1 tablespoon vanilla extract
In a separate bowl, combine flour, baking powder, salt, and sugar.
2 cups all-purpose flour,
2 tablespoons granulated sugar,
2 tablespoons baking powder,
1 teaspoon salt
Fold the dry ingredients into the wet ingredients.
Using a spoon, drop batter on heated skillet to make about a three inch circle for each pancake (or what size you want to make them).
Sprinkle a few chocolate chips over each pancake.
⅔ cups semisweet chocolate chips
Flip pancakes over once they are slightly browned. Cook each side one to two minutes.
Serve warm with maple syrup & butter.
maple syrup,
softened butter
Notes
This recipe makes about 30 - 32 3-inch mini pancakes or 8 - 10 6-inch pancakes.
Nutrition
Serving:
5
mini pancakes
|
Calories:
380
kcal
|
Carbohydrates:
49
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
67
mg
|
Sodium:
866
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Calcium:
338
mg
|
Iron:
3
mg