Chicken Stir Fry
Made with juicy chicken and a colorful medley of vegetables, this stir-fry is a nutritious and delicious meal that's perfect for busy weeknights. With its quick cooking time and simple preparation, this recipe is sure to become a staple in your meal rotation.
Servings: 4
Ingredients
- 2 tablespoons olive oil
- ¾ teaspoon garlic powder
- 1 ½ teaspoons ground ginger
- 1 small onion diced
- 1 celery stalk diced
- 1 rotisserie chicken cut into small pieces
- 2 cups brown rice
- chives dried (optional)
Instructions
- Cook the rice following the directions on the package. (I make the four serving amount.)2 cups brown rice
- Pour the olive oil into your skillet and add in the onion, celery, garlic powder, and ground ginger.2 tablespoons olive oil, ¾ teaspoon garlic powder, 1 ½ teaspoons ground ginger, 1 small onion, 1 celery stalk
- Sauté on medium heat until the onion and celery are soft.
- Add in the cooked rice and chicken and stir. Reduce the heat to low and cook for five to ten minutes.1 rotisserie chicken
- Serve warm. Sprinkle with dried chives, optional.chives
Nutrition
Calories: 624kcal | Carbohydrates: 80g | Protein: 43g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 96mg | Sodium: 96mg | Potassium: 663mg | Fiber: 4g | Sugar: 4g | Calcium: 67mg | Iron: 3mg