Magic Cookie Bars (7 Layer Recipe)
This Magic Cookie Bars recipe has layers of chocolate chips, nuts, M&Ms, and coconut on a graham cracker crust for a delicious and easy-to-bake sweet treat.
Servings: 12
Ingredients
- 1 ¼ cup graham cracker crumbs (about one sleeve of graham crackers)
- ½ cup butter melted
- ¾ cup mini semisweet chocolate chips
- ¾ cup mini M&M’s
- 1 cup flaked sweetened coconut
- 1 14-ounce can sweetened condensed milk
- ½ cup walnuts chopped
- parchment paper or butter to grease the pan
Instructions
- Preheat your oven to 350°F.
- Line 13x9 baking pan with parchment paper or generously grease the pan.parchment paper
- In a bowl, crush the graham crackers into finely chopped crumbs. Add the melted butter to the crumbs and mix well.1 ¼ cup graham cracker crumbs, ½ cup butter
- Place the crumb mixture into the pan and spread out to make a thin crust, using the back of a fork.
- Cover the crust with the mini chocolate chips, mini M&M’s and coconut.¾ cup mini semisweet chocolate chips, ¾ cup mini M&M’s, 1 cup flaked sweetened coconut
- Drizzle the sweetened condensed milk over the pan, covering it completely.1 14-ounce can sweetened condensed milk
- Sprinkle the nuts evenly on top.½ cup walnuts
- Bake at 350⁰F for 25-30 minutes.
- Cool and cut into squares.
Notes
Optional: Gently press a little more mini M&M's onto the Magic Bars once out of the oven.
Nutrition
Serving: 1square | Calories: 365kcal | Carbohydrates: 46g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 141mg | Potassium: 283mg | Fiber: 3g | Sugar: 37g | Calcium: 142mg | Iron: 2mg
