Chocolate Chip Pancakes
Chocolate Chip Pancakes are the perfect easy breakfast recipe. Fluffy pancakes filled with melted chocolate and topped with melted butter and maple syrup - it is one of my absolute favorite things.
Servings: 6 people
Ingredients
- 2 eggs
- 1 ¾ cups milk
- 4 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- ⅔ cups semisweet chocolate chips regular or mini chocolate chips
- maple syrup
- softened butter
Instructions
- Heat the skillet to medium heat (350°F).
- Beat eggs in a medium sized bowl. Add in milk, vanilla extract, and oil. Whisk together ingredients.2 eggs, 1 ¾ cups milk, 4 tablespoons vegetable oil, 1 tablespoon vanilla extract
- In a separate bowl, combine flour, baking powder, salt, and sugar.2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 tablespoons baking powder, 1 teaspoon salt
- Fold the dry ingredients into the wet ingredients.
- Using a spoon, drop batter on heated skillet to make about a three inch circle for each pancake (or what size you want to make them).
- Sprinkle a few chocolate chips over each pancake.⅔ cups semisweet chocolate chips
- Flip pancakes over once they are slightly browned. Cook each side one to two minutes.
- Serve warm with maple syrup & butter.maple syrup, softened butter
Notes
This recipe makes about 30 - 32 3-inch mini pancakes or 8 - 10 6-inch pancakes.
Nutrition
Serving: 5mini pancakes | Calories: 380kcal | Carbohydrates: 49g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 866mg | Potassium: 176mg | Fiber: 1g | Sugar: 15g | Calcium: 338mg | Iron: 3mg