BBQ Grilled Potato Slices with Blue Cheese Dip
These BBQ Grilled Potato Slices with Blue Cheese Dip are a quick and easy side dish recipe that goes perfectly with your favorite hamburger or grilled chicken recipe.
Servings: 4
Ingredients
For the Potatoes:
- 5 medium sized potatoes
- ¼ cup olive oil
For the Blue Cheese Dip:
- ½ teaspoon hot sauce
- ½ cup blue cheese salad dressing
- Chives to garnish, optional
Instructions
For the Potatoes:
- Heat your grill to medium heat (about 350°F).
- Slice the potatoes into ½” thick slices.5 medium sized potatoes
- Pour the olive oil into a small dish.¼ cup olive oil
- Dip the potatoes into the olive oil and coat each side evenly with the olive oil. Place them on a plate to transfer them to the grill.
- Place the potatoes right onto the grill.
- Grill each side for 15 minutes or until crispy.
- Garnish with chives, optional.
For the Blue Cheese Dip:
- Combine the blue cheese salad dressing with the hot sauce in a small dish. Mix until ingredients are completely blended together.½ cup blue cheese salad dressing, ½ teaspoon hot sauce
- Serve immediately. Top with chives if desired.Chives to garnish, optional
Notes
If you prefer the dip to be spicier, add more hot sauce. Add a little at a time until you have your desired taste.
Nutrition
Calories: 355kcal | Carbohydrates: 47g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 317mg | Potassium: 1123mg | Fiber: 6g | Sugar: 3g | Calcium: 59mg | Iron: 2mg
