Blue Cheese Grilled Potatoes

These Blue Cheese Grilled Potatoes are a quick and easy recipe that goes perfectly with your favorite hamburger or grilled chicken recipe.  Sometimes when making dinner, you just don’t know what to serve as a side dish to complete your dinner…this recipe will do that!  It only takes about ten minutes to prepare and then cooks on the grill for about 30 minutes.  You can have this ready for dinner quickly which in my book makes a great recipe!

Summer is almost over.  Almost… If we are lucky and the weather continues to stay nice, we could still have a couple more good grilling months.  Fingers crossed for good weather for a little while longer so we can grill outdoors and include these delicious Blue Cheese Grilled Potatoes!

Do you grill during the winter months?  I guess it depends on where you live and what you winter season is like.  In the New York area where we live, we typically don’t grill during the winter, thanks to the cold temperatures and snow in our backyard.  So we have to squeeze all the grilling into the warmer months!

These potatoes are really easy to make.  We were making a favorite potato recipe one day and for some reason I was dipping them in hot sauce and blue cheese and this recipe came about. 

Here is why this recipe works:

You will need just two ingredients for the potatoes.  And just two more for the blue cheese dip!

Just a few easy steps and you will have this recipe ready in no time!

This recipe uses ingredients that you most likely have in your kitchen.

This recipe cooks the whole potato…don’t peel them!  One less step and more health benefits of eating a potato when the skin is on.

The Blue Cheese Dip is so easy to make. 

To make these Blue Cheese Grilled Potatoes:

Wash and dry your potatoes.

Slice them into ½” slices.

Pour the olive oil into a small dish.

Dip the potatoes into the olive oil to coat them evenly. Place them on a plate to transfer them to the grill.

Place the potatoes right onto your preheated grill.

Cook them for 15 minutes on each side or until they are crispy.

To make the Blue Cheese Dip:

Combine the blue cheese salad dressing and hot sauce in a small bowl.

That’s it.   The delicious dip is ready to go!

If you prefer is spicier, add a little more hot sauce to make it to your liking. 

Tip:  Add a little hot sauce at a time and try it before adding in more.  A little goes a long way!

In my family, two of us like things spicier and two that don’t.  (I am in the not so spicy category!)  What is nice about this recipe is you can easily make it spicier by just adding a little more hot sauce.  We make the dip so that there is just a little bit of a kick to it…just enough to get great flavor for the potatoes.  It works for all of us…the spicy lovers and the ones who don’t like things so spicy.

These potatoes are a great side dish.  A couple of our favorite recipes to grill with these potatoes are BBQ Ranch Burgers or Blue Cheese Burgers.  If chicken is more your thing, try our Bruschetta Chicken recipe.  Ohhhh…so good!   

If you make these Blue Cheese Grilled Potatoes, comment and rate the recipe below.  Would love to hear from you!

We love trying new recipes and sharing them with you.  Our recipes are usually pretty quick and easy to make.  This way it doesn’t take away good quality family time.  If you are on Instagram, follow me for all of our recipes.  I share all of my recipes on there and love to check out other beautiful photos.

Have a great day!

~Jeannie

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4 from 1 vote

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Blue Cheese Grilled Potatoes

These delicious potatoes are easy to make and are a great side dish to complete you dinner.

Course Side Dish

Cuisine American

Keyword potatoes, grilling

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Jeannie Z. Jeannie Z

Ingredients

For the potatoes:

• 5 medium sized potatoes
• 1/4 cup olive oil

For the blue cheese dip:

• 1/2 teaspoon hot sauce
• 1/2 cup blue cheese salad dressing
• Chives to garnish, optional

Instructions

For the potatoes:

1. Heat your grill medium heat (about 350 degrees).
2. Slice the potatoes into 1/2” thick slices.
3. Pour the olive oil into a small dish.

4. Dip the potatoes into the olive oil and coat each side evenly with the olive oil. Place them on a plate to transfer them to the grill.

5. Place the potatoes right onto the grill.
6. Grill each side for 15 minutes or until crispy.
7. Garnish with chives, optional.

For the blue cheese dip:

1. Combine the blue cheese salad dressing with the hot sauce in a small dish. Mix until ingredients are completely blended together.

2. Serve immediately.

Recipe Notes

If you prefer the dip to be spicier, add more hot sauce. Add a little at a time until you have your desired taste.