Blue Cheese Grilled Potatoes

These Blue Cheese Grilled Potatoes are a quick and easy recipe that goes perfectly with your favorite hamburger or grilled chicken recipe.

Sometimes when making dinner, you just don't know what to serve as a side dish to complete your dinner...this recipe will do that! It only takes about ten minutes to prepare and then cooks on the grill for about 30 minutes. 

You can have this ready for dinner quickly which in my book makes a great recipe!

Summer is almost over. Almost... If we are lucky and the weather continues to stay nice, we could still have a couple more good grilling months. Fingers crossed for good weather for a little while longer so we can grill outdoors and include these delicious Blue Cheese Grilled Potatoes!

Do you grill during the winter months? I guess it depends on where you live and what you winter season is like. In the New York area where we live, we typically don’t grill during the winter, thanks to the cold temperatures and snow in our backyard.  So we have to squeeze all the grilling into the warmer months!

These potatoes are really easy to make. We were making a favorite potato recipe one day and for some reason, I was dipping them in hot sauce and blue cheese and this recipe came about. 

Ingredients

For the Potatoes:

• Potatoes
• Olive Oil

For the Blue Cheese Dip:

• Hot Sauce
• Blue Cheese Salad Dressing
• Chives to Garnish (optional)

Here is why this recipe works:

• Just a few easy steps and you will have this recipe ready in no time!You will need just two ingredients for the potatoes. And just two more for the blue cheese dip!
• This recipe uses ingredients that you most likely have in your kitchen.
• This recipe cooks the whole potato…don’t peel them! One less step and more health benefits of eating a potato when the skin is on.
• The Blue Cheese Dip is so easy to make. 

To make these Blue Cheese Grilled Potatoes:

Wash and dry your potatoes.

Slice them into ½” slices.

Pour the olive oil into a small dish.

Dip the potatoes into the olive oil to coat them evenly. Place them on a plate to transfer them to the grill.

Place the potatoes right onto your preheated grill.

Cook them for 15 minutes on each side or until they are crispy.

To Make the Blue Cheese Dip:

Combine the blue cheese salad dressing and hot sauce in a small bowl.

That’s it. The delicious dip is ready to go!

If you prefer it spicier, add a little more hot sauce to make it to your liking. 

Tip: Add a little hot sauce at a time and try it before adding in more. A little goes a long way!

In my family, two of us like things spicier and two that don’t. (I am in the not-so-spicy category!) What is nice about this recipe is you can easily make it spicier by just adding a little more hot sauce. 

We make the dip so that there is just a little bit of a kick to it…just enough to get a great flavor for the potatoes. It works for all of us...the spicy lovers and the ones who don't like things so spicy.

These potatoes are a great side dish. A couple of our favorite recipes to grill with these potatoes are BBQ Ranch Burgers or Blue Cheese Burgers. If chicken is more your thing, try our Bruschetta Chicken recipe. Ohhhh…so good!   

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If you make these Blue Cheese Grilled Potatoes, comment and rate the recipe below.  Would love to hear from you!