Blueberry Pancakes

This recipe for Blueberry Pancakes is actually my husband’s recipe…he is the pancake maker in our house.  I make them once in a while, but I will admit his are better.   Pancakes and waffles are his thing for breakfasts in our house.  We have an amazing homemade waffle recipe that we will be sharing soon!

Since we still have many blueberries in our fridge from blueberry picking (even after freezing four bags)…it makes sense to make blueberry pancakes for breakfast. :o) My favorite pancake is chocolate chip, but blueberry pancakes are a close second.  They are so good especially with freshly picked blueberries.  Since blueberry season goes until September around here, I might actually drive out to the blueberry farm to pick some more.  Why not, right?  Because in the cold winter months, they will taste so good in a smoothie, yogurt or on top of cereal.  I guess I think I can never get enough blueberries…they are so good and have many health benefits. 

This recipe is pretty easy to make.  And what a great idea to have them cooking on a weekend morning and your family wakes up to the smell of them cooking.  :o)  It only takes about 10 minutes to prepare the ingredients and about 30 to cook the pancakes.  Cook time depends on what size you make them.  We usually make them about three inches in diameter.  Sometimes my husband gets creative and makes letters or numbers.  A little tip on how to tell they are done is when the bubbles start to pop, flip the pancake.  :o)  Hope you make these pancakes and enjoy them.  They are a perfect weekend breakfast!