Chicken Stir Fry
Made with juicy chicken and a colorful medley of vegetables, this stir-fry is a nutritious and delicious meal that's perfect for busy weeknights. With its quick cooking time and simple preparation, this recipe is sure to become a staple in your meal rotation.
Prep Time12 minutes mins
Cook Time15 minutes mins
Total Time27 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: American, Chinese
Keyword: chicken stir fry
Servings: 4
- 2 tablespoons olive oil
- ¾ teaspoon garlic powder
- 1 ½ teaspoons ground ginger
- 1 small onion diced
- 1 celery stalk diced
- 1 rotisserie chicken cut into small pieces
- 2 cups brown rice
- chives dried (optional)
Cook the rice following the directions on the package. (I make the four serving amount.)
2 cups brown rice
Pour the olive oil into your skillet and add in the onion, celery, garlic powder, and ground ginger.
2 tablespoons olive oil, ¾ teaspoon garlic powder, 1 ½ teaspoons ground ginger, 1 small onion, 1 celery stalk
Sauté on medium heat until the onion and celery are soft.
Add in the cooked rice and chicken and stir. Reduce the heat to low and cook for five to ten minutes.
1 rotisserie chicken
Serve warm. Sprinkle with dried chives, optional.
chives
Calories: 624kcal | Carbohydrates: 80g | Protein: 43g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 96mg | Sodium: 96mg | Potassium: 663mg | Fiber: 4g | Sugar: 4g | Calcium: 67mg | Iron: 3mg