Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a classic and beloved treat that is easy to make and is perfect for satisfying your sweet tooth. This delicious and moist loaf combines the flavors of ripe bananas and melted chocolate to create a mouth-watering dessert.
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- ½ cup butter (1 stick) softened to room temperature
- 2 eggs room temperature
- 3 ripe bananas mashed
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line your 9x5 loaf pan with parchment paper, greasing the areas that are not covered with the paper. If not using parchment paper, generously grease the loaf pan.
- Mix together the flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon
- In a mixing bowl, beat the butter and sugar together until light and fluffy.1 cup brown sugar, ½ cup butter
- Add in the eggs one at a time, beating after each one is added.2 eggs
- Add in the mashed banana, milk, and vanilla extract.3 ripe bananas, 1 teaspoon vanilla extract, 1 tablespoon milk
- Combine the dry ingredients with the wet ingredients. Mix just until combined - then mix in the chocolate chips.¾ cup semisweet chocolate chips
- Pour the batter into the prepared pan.
- Bake until toothpick comes out clean, about 60 minutes. Cool slightly before serving.
