Colombian Salted Potatoes (Papa Salada)
Colombian Salted Potatoes (Papa Salada) or salt potatoes are a traditional Colombian side dish or snack that is delicious when served with meats, fish, and chicken. The potatoes are buttery soft and creamy with a deliciously salty exterior.
Ingredients
- 16 small red potatoes washed and unpeeled
- 2 ½ cups water
- 2 tablespoons salt
Instructions
- Place the potatoes in a medium sized pot and add water.
- Turn the heat to medium and add salt.
- Bring the water to a boil, cover and cook for about 40 minutes or until all the water has evaporated. Stir the potatoes in the pot to cover the potatoes with the salt.
Notes
Adapted from My Colombian Recipes
