Crockpot Vegetable Soup
This Vegetable Soup that is made in your crockpot warms you up on a chilly day! It is so delicious and nutritious for you and your family.
Servings: 6
Ingredients
- 6-8 medium sized carrots
- 1 stalk celery, sliced
- 1 onion, sliced small
- 2 cups frozen corn, unthawed
- 1 container vegetable broth, 32 ounces
- 1 can crushed tomatoes, 28 ounces
- ¾ teaspoon garlic powder
- mozzarella cheese, shredded (optional)
- tortilla chips (optional)
Instructions
- Cut up the carrots, celery and onion and place them into the crockpot.6-8 medium sized carrots, 1 stalk celery, sliced, 1 onion, sliced small
- Add the corn in with the other vegetables.2 cups frozen corn, unthawed
- Add in the garlic powder. Pour the vegetable broth and crushed tomatoes into the crockpot over the vegetables.1 container vegetable broth, 32 ounces, ¾ teaspoon garlic powder, 1 can crushed tomatoes, 28 ounces
- Stir ingredients together.
- Cover and turn on high for 4-6 hours.
- Serve, topped with cheese and crushed tortilla chips. Enjoy!mozzarella cheese, shredded, tortilla chips
Notes
- I like to use my mandoline slicer to cut up the carrots and celery. I love using it because it cuts them uniform in size and the job gets done quickly.
- Do the prep work the night before. You can cut up the vegetables, store them in the refrigerator in a covered container and just add them into your crockpot with the rest of the ingredients the next morning!
Nutrition
Serving: 1cup | Calories: 110kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 606mg | Fiber: 5g | Sugar: 7g | Calcium: 53mg | Iron: 2mg
