How to Make Balsamic Vinaigrette
Balsamic Vinaigrette is a classic salad dressing that brings a tangy, sweet, and savory flavor to any dish. Whether you're looking for a simple salad dressing or a marinade for your favorite meats and vegetables, this recipe is sure to become a staple in your kitchen.
Servings: 4
Ingredients
- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon garlic powder
- 1 pinch Italian seasoning
Instructions
- Whisk together the olive oil and balsamic vinegar until well blended.6 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar
- Add the garlic powder and Italian seasoning.½ teaspoon garlic powder, 1 pinch Italian seasoning
- Whisk together until mixed in.
- Store any remaining dressing in the refrigerator.
Notes
Recipe makes ½ cup dressing
Adapted from food.com
Nutrition
Serving: 2tbsp | Calories: 194kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 21g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 14mg | Fiber: 0.05g | Sugar: 1g | Calcium: 3mg | Iron: 0.2mg
