This recipe for Spaghetti Parm is one of our favorite dinners! We originally had this dinner at a local restaurant. It is basically spaghetti with mozzarella cheese melted over it…Ohhhh so good!
For this recipe, make your spaghetti as you like. I use my Crockpot Spaghetti for it. This can be made either as individual dishes or as a complete serving for everyone. Use an oven safe dinner plate or oven safe serving dish depending on which way you go with that. It is easier to use individual plates so that you don’t have to divide up the cheese once it is cooked. Either way will work, that is just my suggestion. We all like the mozzarella cheese around here. :o)
Once you have your spaghetti sauce and noodles cooked, preheat your broiler to high heat. Place the cooked noodles on an oven safe plate or serving dish. Then generously cover the noodles with the spaghetti sauce until all the noodles are covered. Spread the mozzarella cheese over the sauce. It is hard to give a measurement because it all depends on the size of your dish that you will be using. I just cover the pasta with the mozzarella cheese. Place the dish in the middle of the oven and broil it for one and a half minutes. The cheese will melt and brown. Be very careful taking the dish out as it will be very hot! You may want to add a little more spaghetti sauce…depending on how much sauce you like.
Serve it from the oven, and enjoy!
- Spaghetti noodles (I use half of 12 ounce box)
- 2 cups of shredded mozzarella cheese
- Spaghetti sauce (I use my Crockpot Spaghetti sauce recipe)
- Prepare spaghetti sauce.
- Cook spaghetti noodles as directed on package.
- Preheat broiler to high heat.
- Place cooked noodles on oven safe plate or serving dish.
- Cover with spaghetti sauce.
- Spread shredded mozzarella cheese over sauce.
- Place in middle of oven for 1-1/2 minutes.
Oh yeah! I love all that melted cheese! Looks awesome! Pinned and will share to Facebook!
Found you on Wine’d Down Wednesdays!
Nice to meet you Trisha! Thanks so much!
Jeannie
Hi, this sounds so simple and delicious but I was just wondering where the parm comes in. Maybe a sprinkle on top after cooking?
Mabel,
I laughed to myself a little reading your comment. Only because I think the same thing on the name of the recipe. I took the name from the restaurant that we had this originally. The only parm that would be in the recipe is to sprinkle over the top if you would like. I have a chicken parm recipe that also only uses only mozzarella cheese. It’s one my mom made for years. Yet, no parm in this one either. I always think that is funny to me. Sorry if there was any confusion. Yes, the only parm would be to sprinkle on top. Maybe I should rename that one! :o)