BBQ Chicken Quesadillas

Ingredients – Cooked Chicken – Shredded Cheese – Olive Oil/Butter – Soft Tortillas – Barbecue Sauce

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Melt butter or oil in a skillet or frying pan over medium heat.

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Layer one side of the tortilla with sauce, chicken, then cheese.

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Leave off the sauce if you want to make a plain chicken quesadilla.

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Cook until the tortilla is browned & the cheese is nice & melty.

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Garnish with chives & serve with sour cream!

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Pro Tip: Don't take anyone's quesadillas!

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Instead of rotisserie chicken, you can also use leftover Slow Cooker BBQ Chicken.

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Refrigerate leftovers for up to 5 days.

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Swipe up for the printable recipe & fun variations!

[{"selector":"#anim-e2a3d231-1cb7-4114-8527-1664f1c0b451","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6858931-314c-45b1-9d47-2f2497bdeadc","keyframes":{"transform":["translate3d(0px, -168.42915%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

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BBQ Chicken Quesadillas

jeanniestriedandtruerecipes.com

Ingredients – Cooked Chicken – Shredded Cheese – Olive Oil/Butter – Soft Tortillas – Barbecue Sauce

Melt butter or oil in a skillet or frying pan over medium heat.

Layer one side of the tortilla with sauce, chicken, then cheese.

Leave off the sauce if you want to make a plain chicken quesadilla.

Try different kinds of cheese - cheddar cheese, Monterey jack cheese, or taco cheese.

Tips

Cook until the tortilla is browned & the cheese is nice & melty.

Garnish with chives & serve with sour cream!

Pro Tip: Don't take anyone's quesadillas!

Instead of rotisserie chicken, you can also use leftover Slow Cooker BBQ Chicken.

Refrigerate leftovers for up to 5 days.

Can I save some for later?

Swipe up for the printable recipe & fun variations!

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