BBQ Chicken Quesadillas
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Ingredients
– Cooked Chicken
– Shredded Cheese
– Olive Oil/Butter
– Soft Tortillas
– Barbecue Sauce
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Melt butter or oil in a skillet or frying pan over medium heat.
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Layer one side of the tortilla with sauce, chicken, then cheese.
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Leave off the sauce if you want to make a plain chicken quesadilla.
Try different kinds of cheese - cheddar cheese, Monterey jack cheese, or taco cheese.
Tips
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Cook until the tortilla is browned & the cheese is nice & melty.
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Garnish with chives & serve with sour cream!
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Pro Tip: Don't take anyone's quesadillas!
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Instead of rotisserie chicken, you can also use leftover Slow Cooker BBQ Chicken.
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Refrigerate leftovers for up to 5 days.
Can
I save some for later?
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Swipe up for the printable recipe & fun variations!
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